Take classic chicken piccata to the next level with this chicken piccata pasta recipe! Tender chicken, a bright lemon-butter sauce, capers, and perfectly cooked pasta come together for a delicious, ...

This recipe transforms classic chicken ... piccata sauce in each bite. Serve this pasta with a green salad with lemon vinaigrette and crusty bread for mopping up any buttery sauce and leftover capers.

Giada De Laurentiis’ Chicken Piccata might just be the ticket ... lemony concoction enriched with capers for little bursts of briny flavor. Plus, Giada’s tip to use a mix of olive oil and ...

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...

Simply whisk a little bit into your favorite neutral oil for a topper that accentuates lettuces and beans, or a substitute ... Chicken piccata gets a little extra zing when you add capers and ...

Cook to reduce the wine by half. Mix the corn starch in the chicken broth. Add the broth, lemon juice and capers to the skillet. Cook stirring until sauce starts to thicken, about 1 to 2 minutes.

chicken piccata on plate with lemons and capers - New Africa/Shutterstock ...

Chicken Piccata. Photo credit: Cook What You Love. Light, lemony, and laden with capers, Chicken Piccata is a dish that balances simplicity with big, bold flavors. It’s a classic choice for a reason, ...