Molson Coors owns well-known brands such as Miller, Coors, and Blue Moon in North America and Carling in the UK. However, sizable exposure to the secularly challenged midrange and economy beer ...

Molson Coors will assume exclusive commercialization rights to the company's Fever-Tree lineup of tonics, ginger beers and ...

Molson Coors beat fourth-quarter sales and profit estimates on Thursday, helped by recovering demand for its beer brands ...

The alcohol content of a beer is calculated by comparing the density of alcohol with the density of water in the beer. This is a result of the amount of fermentable sugars in the malt used during its ...

Whether you like your Januarys dry, or with continuous precipitation in the forecast, in a moment of desperation – or sober curiosity – you’ve likely tried a non-alcoholic beer. Driven by ...

The study concludes by stating: Psilocybin-assisted treatment for alcohol use disorder appears to have the best evidence of efficacy among all major psychedelic-assisted treatments for alcohol, ...

A West Berkshire brewery has hit new heights of success, snagging a top spot on The Telegraph’s best zero and low-alcohol beers list, writes Grace Clift. In an article by Melissa Cole ...

“Personally, I’m glad it’s here to stay.” Eyeing the increasing demand for non-alcoholic beer, the Californian business, backed by traditional Belgian brewer Duvel Moortgat, is among the latest ...

there’s little or no correlation between alcohol content and flavour. The most important determinants of flavour depth and complexity are the grape variety and the place where the grapes were grown.

Fourteen units is equivalent to 6 pints of average strength beer or 6 medium (175ml) glasses of average strength wine. The number of units in a drink is based on its size and how strong it is, ...

Some alcoholic drinks will go up in price on February 1 due to alcohol duty rises. See if your favourite tipple is affected.

Parks staff have submitted a report recommending the "Alcohol on Beaches" summer program be made permanent, so long as there's enough staff to run it. The new policy would allow drinking beer, wine, ...