A jolt of parsley sorbet lurks beneath. At Lunetta, there’s a jolt for Canberra’s restaurant scene too, and perhaps a new path for the city’s fine-diners. Just follow the beacon on the hill.

So the 36-year-old chef, a graduate of Shasta College’s Culinary Arts program and 20-year veteran of Redding's restaurant scene, launched Reviewing Redding Restaurant Reviewers on a lark.

So the 36-year-old chef, a graduate of Shasta College’s Culinary Arts program and 20-year veteran of Redding's restaurant scene, launched Reviewing Redding Restaurant Reviewers on a lark. “I just made ...

You shall not pass up on the chance to consider the best to the worst-ranked of The Lord of the Rings films from the ... as exposition for the next big scenes, and the introduction of Eowyn ...