If there’s one thing I love, it’s a dish that delivers big flavors without a complicated process. That’s exactly why th ...

I've spent a lot of time trying to perfect the art of fried rice, and one thing is clear: The rice you choose can make or break the dish. The texture is everything — if the rice is too sticky or ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make with only a few ingredients. Serve with freshly cooked brown rice. Each serving (without the rice) provides 323 ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

It doesn’t clump together, making it ideal for dishes like pilafs, stir-fries, and as a side to curries. Sticky rice, on the other hand, is known for its ability to clump together due to a ...

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

Rice noodle dishes are some ... but also for keeping those sticky starches slipping and sliding away from each other. If you’re trying to stir fry noodles and they keep clinging to each other ...

Rice wine, ginger ... serves next-level chicken wings that are at once sticky-sweet with explosive umami. They're baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce.

Divide the rice between 2 dinner plates. Heat the canola oil in a wok or large nonstick skillet until it starts to sizzle. Add the steak and stir-fry 1 to 2 minutes. Remove to a plate. Add the ...