The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit stuffing.
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Hosted on MSNSunday Brunch chef's four easy swaps that make sure the same meals don't get boringPizza, roast dinners and spaghetti Bolognese are the most frequently cooked meals in the UK, with over half of Brits ...
There will be the address to the haggis, and if you order the sticky toffee pudding, they'll have a dram of Ardbeg at ... There will be cullen skink, haggis and trifle as well as live bagpipes and the ...
Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...
Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...
Sticky toffee pudding is a firm favourite on British dessert menus - a treat that always hits the spot no matter what. Ideal as the finishing touch to your meal at your favourite pub or restaurant, ...
A true British classic, the sticky toffee pudding is an absolute staple on dessert menus across the UK. This decadent treat never fails to satisfy, making it the ultimate conclusion to any meal at ...
Dates, baking soda, boiling water, brown sugar, eggs, flour, vanilla. Bake at 350°F (180°C) for 35-40 minutes until set.
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