Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet.

Each culture has its own particular traditions, but sticky rice in one form or another is found on ... And of course there are language puns like the popular Chinese rice cake called nian gao, which ...

95 years under the Party’s leadership (1930-2025), Vietnam’s revolutionary cause has achieved historic victories, transforming lives and shaping the nation’s destiny.

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà Nội’s ...

Electric vehicle maker Tesla has begun hiring in India, with the company of tycoon Elon ...

for fullness and wealth. Nian gao (sticky rice cakes), for a higher income or a higher position. Chang shou mian (longevity noodles), for happiness and longevity. Ba bao fan (eight treasures rice ...

From snake-themed events to whether your luck is in: discover all you need to know about the coming Lunar New Year in our Year of the Snake 2025 series. Nian gao, known as nin gou in Cantonese ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a ...

A new Raising Cane's, on Kingston Pike across from West Town Mall, opens this week. Sticky Rice Cafe, a traditional Laotian restaurant, is moving to a bigger, better location where it will offer ...

2. Bánh tét (cylindrical sticky rice cake) Bánh tét, a Tet staple in southern Vietnam. Photo: Ngoc Lai While bánh chưng is more popular in northern Vietnam, bánh tét is a Tet staple in central and ...

Rice noodle dishes are some of the most popular ... Oil is crucial for conducting high heat in stir fries, but also for keeping those sticky starches slipping and sliding away from each other.

Use whole grain glutinous rice flour or experiment with other gluten-free flours like brown rice flour for added fiber. Add in some chia seeds, quinoa, flaxseeds, or ground almonds for added fiber, ...