RBC quits UN-backed Net-Zero Banking Alliance 5 foods you should never cook in stainless steel ... knife Ranked: the largest engine made by every major car company Extinct Tasmanian Tiger ...

Humans make mistakes; humans melt when the wick’s turned up; humans don’t have eyes in the back of their head, wings on their feet, steel girder forearm fends ... those rugby smarts have developed.

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

We Knife’s curvy cutting tool boasts top-of-the-line blade steel and grippy, reptilian-like handle scales. We Knife Epaulette ...

I spoke with Buck, WESN, The James Brand and others about what to expect from Trump's steel and aluminum tariffs.

An Italian knifemaker known for crafting high-end knives for other brands proves yet again it doesn't need any outside help.

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

If you missed your chance to snag this novel beauty, now's your chance to get an even better version than the initial release ...

The most common way to hone a knife is with a honing steel. These inexpensive tools, starting at around $10, are essentially steel rods with a handle. The surface of the rod is coarse ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

The Blackfoot also comes in Magnacut steel. And the knife goes overboard where it counts. The tang runs the full length of the handle, but is skeletonized for lighter weight. The G10 handles are ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...