Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Beef tallow has been in the news recently, with some claiming that it is a healthier alternative to seed oils. Here's everything you need to know about tallow, from how to make it to its potential ...

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston Methodist ...

Choosing the Right Food for Your Pet: Your pet’s diet is crucial to their health. Here’s how to choose the best food.

You also should talk with your provider before use in children. The malic acid found in food is generally safe for everyone. Malic acid has also proved safe as a food additive, flavor enhancer, and pH ...

Despite being banned in the European Union, Canada, and Brazil over evidence it can cause cancer in animals, US-made foods can still contain the compound. Companies are able to infuse their ...

And there are certain foods that cause inflammation that could be exacerbating the situation. “Acute inflammation helps to protect and heal our bodies, however, chronic inflammation is a ...

Using fake blood, faux packaging and real humans, PETA ― People for the Ethical Treatment of Animals ― protested outside the Whole Foods in Downtown Jersey City Wednesday afternoon.

Brentford star Yoane Wissa will appear in a French court this week for the trial of a woman who attacked him with acid. The DR Congo forward is expected to attend two days of a four-day trial that ...

Others serve in nearly 100 embassies around the world as part of the Foreign Agriculture Service, promoting U.S. food and farm products. The most common misconception about the USDA is that it’s ...

EACH ONE OF THOSE ANIMALS HAVE A NAME. SOME OF THE DOGS DID NOT MAKE IT OUT, AND EVERYTHING INSIDE A DEVASTATING LOSS TO THE RESCUE. SHE’S LOST EVERYTHING IN THAT BARN. SHE’S LOST THE KEYS TO HER ...

But its tiny relative, microalgae has been a less common food source, although it was eaten for centuries in ancient Central America and Africa. Now scientists and entrepreneurs are increasingly ...