Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Season to taste. Layer the potatoes, and turnip onions and thyme leaves in a large roasting tin large enough to fit the leg of lamb. Season each layer as you go and finish with an attractive ...

This year, I’m opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That’s it, no bells and whistles (I can do that for dessert). When ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Lamb can be very expensive, but currently, Iceland is selling a 1.8kg frozen leg of 'luxury New Zealand' lamb for £12.50, down from £25. When the team at the frozen food specialists offered to ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a hot oven is all you need to make this Easter show stopper. Words by Che-Marie Trigg· 08 Apr 2025 Back before grocery ...

Defrost it, and render it down in a hot pan. Then, brown your leg of lamb (or whatever cut) in that before roasting it. The portion of leg of lamb I cooked weighed about 1.5kg. As a general rule ...