Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.
This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb ...
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This dish is a must-try for special occasions, family gatherings, or festive feasts. For an authentic South African experience, serve this leg of lamb with roasted vegetables, creamy mashed potatoes, ...
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Let’s face it, NZ grows great lamb! So on this day, National Lamb Day, we’re celebrating with a delicious lamb dish that relies on the fruitiness of a quince and spicey harissa marinade.