Salt and pepper to taste. Preheat the grill. Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...