Additionally, Blommaert suggested checking the expiration date of your bread and not consuming it past then. According to the ...

If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old ...

Once the mold is revealed, Wedner said, its spores would "go wild ... mold is always around in our world and is beneficial for food fermentation, medicine and numerous environmental processes.

With her new book, "Zero Waste Produce Guide," Amy Cross hopes to cut down on food waste by sharing tips for proper food storage. #newdaynw ...

While it’s easy to remember to clean areas of our home that are visibly dirty (like floors and kitchen counters), there’s one ...

Rice is a superhero of the starch world. Whether you prefer brown, long-grain, or jasmine rice, you can’t deny the ingredient ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

Just as the human body serves as a habitat for bacteria and other microbes, diverse, tiny organisms known as protists host ...