Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Jan. 31 is National Hot Chocolate Day, giving you plenty of time to contemplate where to celebrate this classic cold-weather ...

Remove from the heat and whisk in the melted chocolate. Spoon the crème pâtissière chocolat into a bowl, cover the surface with cling film to prevent a skin forming and leave to cool to room ...

All the comfort of a wintry hot chocolate, but in a dessert ... into the base and up the sides of the tin using the back of a spoon. Place in the fridge for at least 1 hour until firm.