Before reheating, add about a quarter cup of chicken broth to the bowl of leftover soup, then stir. The peas will absorb the ...

Maybe those are reasons not to make split pea soup. But the soup I had last week was so good. It seemed just right for a chilly winter day. And peas are ... stock or chicken stock if you want ...

Meanwhile, place the split peas in a colander. Rinse them well and pick through and discard any tiny pebbles or debris. Add ...

In a bowl, combine the chopped tomatoes, fresh thyme, one sprig of curry leaves, the juice of half a lemon, tamarind paste, jaggary, and chicken stock ... Add the split pea dhall to the pot ...

Chop the chicken in a food processor and mix in the ... Mix in to the yellow split peas.