Maybe those are reasons not to make split pea soup. But the soup I had last week was so good. It seemed just right for a chilly winter day. And peas are ... stock or chicken stock if you want ...
Meanwhile, place the split peas in a colander. Rinse them well and pick through and discard any tiny pebbles or debris. Add ...
In a bowl, combine the chopped tomatoes, fresh thyme, one sprig of curry leaves, the juice of half a lemon, tamarind paste, jaggary, and chicken stock ... Add the split pea dhall to the pot ...
Chop the chicken in a food processor and mix in the ... Mix in to the yellow split peas.