Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

With grocery prices as high as ever, that Easter dinner this weekend or next week’s grill out is going to be costly. So, this ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham ...

For some people, ham is a non-negotiable centerpiece of the holiday tablescape. Whether spiral-cut, smoked, bone-in, boneless, Krakus or otherwise, it holds an important place in the realm of ...

Spiral sliced hams can cost $75 or more these days and even cheaper hams aren't that cheap. “The cheapest one they have is 30 dollars,” said one shopper. The price of protein keeps going up ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Ham is sold as bone-in or boneless, half or whole, unsliced or spiral sliced. Each type of ham has its own storage and cooking times. Most hams you’ll find made in the U.S. are city hams. They are wet ...