Puff pastry breakfast squares with creamy spinach, prosciutto, and baked eggs. Perfect for brunch guests or weekday treats!

Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...

Halloumi & hot honey and hoisin pulled mushroom & spring onion are among the new flavour combinations for Higgidy savoury ...

What is your current role and what does it involve? I am head chef of the Black Bull in Old Langho. I'm responsible for a brigade of five chefs, menu and dish design, and making sure our customers ...

a spinach crépe, and puff pastry. At Francie, also in New York, Chris Cipollone packs the flavors of duck à l’orange into a pithivier, and San Francisco Chef Nicolas Delaroque sells his spiraled duck ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...

A recipe at home in Reid-Orchid's Pacific Northwest island kitchen, it leans into fresh spring produce, which is then tucked into flaky puff pastry. This recipe is already vegetarian provided that ...

It’s a spring “pocket” made with frozen puff pastry filled with ricotta cheese, peas and asparagus. And finally, a very simple but show-offy Spinach “Souffle” Roll makes a great side ...

Share on Facebook Share on WhatsApp Share on Twitter Share on WeChat The little helper has been mastering the art of filling and pleating curry puffs since she was six years old, she tells 8days.sg.

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.