No one knows restaurants like food writers, and the USA TODAY Network has more than 100 across the country. For the 2025 USA ...

One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

And for those who like their breakfast with a Mediterranean flair, the “Spinach, Tomato, and Feta” omelet is a Greek goddess ...

In a world of chain restaurants and cookie-cutter dining experiences, Andy’s stands out as a beacon of originality and heart.