Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

The samosa traveled to India from Persia during the medieval period. Traders and travelers brought their culinary traditions ...

Obsessed with samosas? Give these potli samosas a try - crunchy on the outside and stuffed with spicy potato goodness! Here's an easy recipe. Mix maida, salt, and oil until crumbly. Add water and ...

No matter how many new spicy things have come, the craze for samosa has not decreased even today. At present, we are going to tell you the recipe for baked samosa i.e. samosas without frying.

Indian street food isn't just about eating; it's a full sensory adventure. Each region boasts its own iconic creations, from Mumbai's fiery vada pav to Kolkata's succulent kathi rolls and Delhi's ...

Samosa is a popular snack known for its crispy taste on the outside because of the fried dough. The outer layer is crunchy and flaky, while the inside is soft, spicy and flavorful. Ingredients for ...

These baked vegetarian Punjabi-style samosas showcase ... depth of flavor to this spicy chickpea dish from western India by toasting and grinding whole spices. The recipe is from Hina Mody ...

Hyderabad’s bond with mango isn’t just culinary, it is intimate, improvised, intergenerational and proudly cosmopolitan ...