Canned soup doesn't have to be bland. Here's how to thoughtfully and quickly add spicy elements to bring new life to this ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick ... Can you use canned beans instead of dried? Yes, you can use two to three 15-ounce cans of drained ...

Refried beans in soup? Believe us, it’s a trick you’ll want to return to. Stirring a can (we love the Amy’s Kitchen brand) into a pot of hot broth allows the broken-down beans to all but ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six ...