"Dry-cured chorizo will last anywhere between 250 to 350 days unopened," he says, "and 21-28 days once opened." Whether cured (Spanish style) or fresh (Latin American style), chorizo is a ...

It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured, and apart from a standard base of lean pork and lean fat, there are some ...