He was indicted for allegedly breaching country-of-origin labelling laws for food products. Read more at straitstimes.com.

The restaurant will occupy a soon-to-be renovated spot that previously housed Quick Print T's in the Shoppers Village ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Explore the rise of Korean fried chicken on Long Island, featuring popular chains like Pelicana and bb.q Chicken, and their ...

If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, ...

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The restaurant owners encouraged children to draw on the floor with chalk while they waited to install flooring. Customers ...

United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

In addition to selling rice in bulk, Hometown offers an unbeatable selection, which includes my go-to short-grain white rice ...

With its depth of flavors and scents, Korean food is beloved by taste buds across the globe. The spices that elevate each ...

Bush’s brand of rock might be considered “ classic ” at this point but at 59, Rossdale still commands the stage and crowd ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...