It’s late. You’re out. Maybe you’ve even had an adult beverage or two, what of it? You were thirsty. And now you’re hungry.

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Soon after, the finger-size creatures, which owe their luminescence to a chemical reaction similar to the one seen in ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Nashville has no shortage of great sandwiches. Here is a new restaurant to try, and 13 other great sandwiches in the city.

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Eatontown-based meal delivery service Eat Clean Bro is expanding its retail presence. As part of an agreement with Village Super Market, the company’s healthy, chef-prepared offerings will be ...

Brazil’s government on Tuesday approved joining OPEC+, a group of major oil-exporting nations, signaling the country’s evolution into a major oil state just nine ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

If you're looking for vegan food in a hurry, turn to Mexican-themed fast food restaurants for quick and animal product-free ...

The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and ...