If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to come.

A popular Stevens Point Korean restaurant has been named one of the best in the country. Here's what you need to know before ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

Trader Joe’s has instituted a cap on how many eggs its shoppers can purchase each day. It cited "ongoing issues with the supply of eggs" as the reason. McDonald's executives told analysts during ...

This dish consisted of spicy braised chicken with green onions, mushrooms, cabbage and noodles made in house; topped with a marinated soft-boiled egg, chili crisp and Lava Sauce. "We select ...

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Prefecture, features a mild yet flavorful pork bone ...

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks? Let ...