Skillet lasagna offers all the classic flavors of the beloved baked pasta dish but in a format that is much easier and quicker. It's perfect for weeknights to satisfy cheesy, meaty pasta cravings.
A comforting casserole can easily make someone's day. Here are a few of our tastiest options for the favorite people in your ...
For more than 35 years, Southern Living has partnered with builders, architects, and designers to produce custom houses that simultaneously celebrate the Southern lifestyle and the latest ...
So, before I set out for Mississippi, I made sure to procure the provisions to make a huge pan of lasagna when I got ... almost as much as she loves living in Jackson County.
Since The Barefoot Contessa premiered in 2002, pro chef and all-around professional entertainer Ina Garten has taught us a thing or two about food. She’s always sharing her cooking tips (like how to ...
Murrells Inlet, South Carolina was recently featured on lifestyle magazine Southern Living’s website as a charming destination in the Grand Strand. The census-designated unincorporated area in ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
7 Living Room Items Not Worth Splurging On, According To Designers 6 Things Every Southern Living Room Should Have, According To Designers ...
Jekyll Island, a beautiful and historic barrier island located off the coast of Georgia, was recently highlighted by Southern Living as a "wonderful and uniquely majestic island." This coastal ...
In the up and coming category, Austell, Georgia, ranked first. Southern Living, reporting on Opendoor’s lists, said, “These neighborhoods boast smaller populations and plenty of move-in-ready ...
Alana Al-Hatlani is an Assistant Food Editor at Southern Living. "Most any Saturday, you'll find a line out the door of The Moon Bakeshop located in downtown Huntsville, Alabama. This locally-owned ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.