Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

In partnership with the Chefs Guild of Lanka Nestlé Professional Sri Lanka recently partnered with the Chefs Guild of Lanka to power International Chefs Day celebrations. Held at Waters Edge, the ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Related: 'I was like, is someone trying to kill me?' The Menu stars reveal their worst restaurant experiences After Tyler's suicide and before Slowik's final course, Margot confronts the chef and ...

And, of course The Hat: handcrafted by American milliner Eric Javits, the boater silhouette was pulled low, casting a shadow over her face and shading her eyes. If you like the metaphor of fashion ...

The wide-brim navy hat obscured much of her face, giving her an aura of inaccessibility and mystery. As Professor Nichola Gutgold, author of Electing Madam Vice President: When Women Run ...

The Executive Sous Chef Primary responsibility is the management of an assigned galley and to ensure that the line’s high standard are achieved and maintained within budgetary limitations. Essentially ...

A Devonport restaurant is the only one from Tasmania's North-West to be awarded a chef hat by judges at the Good Food Guide. I have worked as a journalist for more than 20 years and have lived and ...

After seven years on Punch Lane in Melbourne’s CBD, contemporary South-East Asian restaurant Sunda is closing on Saturday, ...

Find out why they received the prestigious honour. Marmor and Terasu have been awarded coveted Chef Hats for 2025 by the Australian Good Food Guide. Executive chef at Ardo and The Ville ...