At sunrise and sunset many Ghanaian households strike the match to burn charcoal or wood to heat water and prepare meals.

At sunrise and sunset many Ghanaian households strike the match to burn charcoal or wood to heat water and prepare ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

In Vuuyiri, a village in Ghana’s Nadowli-Kaleo district, 47-year-old farmer Fuuro Logo watches as his chickens peck at the dry ground outside a thatched house. A month ago, his younger brother stood ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum have declined. Scientist Laura Pereira revealed how, once central to diets and culture, ...

Ghana imports nearly $400 million worth of chicken every year ... grains and legumes development would also focused on increasing the production of maize, rice, soya beans, and sorghum for consumption ...

President John Dramani Mahama at the weekend presented agro-chemical and machines for onward implementation of the Feed Ghana Programme, a government flagship intervention to boost national food ...

Feed Ghana under the Agriculture for Economic Transformation ... Scaling up production for local use and exports, especially sorghum for brewery. Vegetable Development (YƐREDUA): Emphasis on ...

Chicken producers worldwide have shown increased willingness to use sorghum rather than corn in their feed to save costs, demonstrating sorghum’s potential to be an alternative feed, according ...