When day and night temperatures start to differ, pressure causes the sap in maple trees to flow. Since it's still snowing, there's only one logical thing to do: eat sugar-on-snow. Or, more ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

For the next few weeks, metal buckets will adorn the park's sugar maple trees, collecting sap that will eventually become golden maple syrup. Laura Whalen from the Cincinnati Nature Center ...