With South Africa stressing its commitment to social justice and human rights this month, The Green Connection says it welcomes the recent historic settlement in the legal challenge brought by the ...

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

For those who believe seafood should be an experience, not just a meal, De Vette Mossel in Hermanus offers a feast like no other. Here, dining isn’t just about what’s on the plate—it’s about open ...

Pat the snoek dry using kitchen towel. Brush the skin of the snoek with a little melted butter or olive oil to prevent it sticking and butterfly the fish open, like a book. Place the fish, skin-side ...

There are various ways you can approach this. If I were in the city, I’d probably buy some smoked snoek, already cooked and ready to go. Or you could buy a fresh snoek from your local fishmonger ...