Slice the smoked sausage into small rounds that are about ½ inch thick. Dice the onion into small pieces between. Dice the potatoes into 1 inch chunks and set to the side. Add garlic powder ...

This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Preheat oven to 400°F. Coat a large baking tray with cooking spray. For easy clean-up, line with aluminum foil before spraying. Place all ingredients on the baking tray and toss gently to coat ...

The cabbage becomes sweet and silky, while the potatoes and carrots become tender ... but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes ...