Travel + Leisure on MSN2d
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to Visit
The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Fort Worth Weekly3d
History Repeats Itself
Black historian Carter J. Woodson proposed a week to recognize the accomplishments of Black Americans, aligning it with the ...
Aaron Palmer | Low n Slow Basics on MSN3d
Smoked Pork Butt in a Pellet Grill
Pellet smoker set up Pork butt preparation How to smoke pork butt Pork butt internal temperature Coleslaw recipe And much more! Here's the coleslaw recipe for your reference: 2 grated carrots 1/4 ...
Hosted on MSN3d
Smoked Pork Belly Burnt Ends | Sweet, Rich and Savory
Despite their name and charred appearance, burnt ends don't taste burnt. The spices on the pork harden when smoked, creating ...
Bon Appétit5d
Pork Belly
These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...
The Kitchen Magpie3d
Split Pea & Ham Soup (Using the Ham Bone)
My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...