This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

The Acme Smoked Fish Corporation issued a recall for 111 cases of Kirkland Signature Smoked Salmon due to contamination with the disease-causing bacteria Listeria monocytogenes. open image in ...

Originating from Sweden, surströmming is a type of fermented herring infamous for its particularly strong odor. This traditional delicacy has been consumed for centuries, yet it continues to pique the ...

This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the ...

2. Cut the bread slices in half, dry them slightly on both sides in a dry frying pan or in the oven or toaster. 3. Spread the bread with egg spread, top with a little mustard and herring (cut whole ...