Gone are the days of huge, elaborate, five-tiered ... Moore, wedding cake consultant at Calumet Bakery in Lansing, but she noted that the overall trend is toward simplicity and small cakes.
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Chowhound on MSN9 Unexpected Places To Order A Wedding CakePlanning a wedding is a chaotic and expensive affair, but finding the right cake doesn't have to be. Try one of these unexpected sources for the dessert table.
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Hosted on MSNTable Cakes Are the Newest Wedding Reception Trend—Here's What to Know About These Flat-Lay Confections That Double as DécorThese creations prove that you don't need multiple tiers to make a spectacular wedding dessert. When most couples want to ...
Whataburger superfan couple Haley McCollough and Michael White got married in a Las Vegas 'Whatawedding' on Feb. 14. 'The ...
I got engaged recently, and the first thing my fiancée and I agreed on was that we would have a small wedding. We still have a lot of planning to do, but there’s one thing we know for sure—I ...
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PNI Atlantic News on MSNEast Coast bakers turning cake into a piece of artWith training under David Avery, the former British Navy officer who designed the five-tier fruit cake for Charles and Princess Diana’s royal wedding and the cake for Prince William’s christening, ...
"I still haven't looked at all my wedding photos from one year later because they are such horrible memories." ...
Boston's ultimate nuptial planning experience takes place on March 30 at the Four Seasons Hotel.
Wedding planner Savannah Quinn might not have received a rose from Bachelor Grant Ellis, but she still has plenty to say ...
Joyce Hon and Grant Kwan paid the same amount for a ceremony that many couples pay for a stock-standard, two-tier wedding cake: $479 ... rather than that one day of drinking and celebrating ...
In Photos: Jakob Chychrun and partner Olivia's Mediterranean-themed wedding at luxury Phoenix resort
Washington Capitals defenseman Jakob Chychrun tied the knot with his longtime partner, Olivia Ibrahim, earlier this week.
Canapés are a great option to serve your guests either before the main event, to stop them getting hangry whilst your assemble the main dishes, or you only serve canapés and cocktails and keep the ...
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