Eating raw small crabs offers an unexpected experience, with the crunch of the shell and the briny, ocean-fresh taste of the delicate meat. The combination of textures and the intense, natural flavor ...

NOAA “This is the cutest, spikiest, tiniest crab in the world!” the ocean org gushed. The crab was collected in the Gulf of Mexico last summer during an expedition to gather mesophotic ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

They also live in small bays and fjords ... by only a few hundred kilometers. "Crabs have pelagic larvae, so this is very surprising given the potential for ocean currents to distribute these ...