I f you’ve ever wanted to give your cooking a simple but flavorful boost, an Italian herbs mix is a game-changer. It’s ...

A new breed of bookstore hyphenates serve cocktails, wine and dinner with their bestsellers to keep the literary good times rolling.

As part of the first wave of the rebrand, five Prezzo restaurants will be transformed into Prezzo Italian. These will be in High Street Kensington, Cambridge, King’s Lynn, Chelmsford and Aberdeen. By ...

Mutiny BBQ Company: Smoked meats and traditional barbecue sides with indoor and outdoor seating, 808 Fifth Ave.; 732-366-9985, mutinybbq.com. Also Mutiny Beach, 1300 Ocean Ave North. Pascal & Sabine: ...

Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

For seafood lovers, the Seafood Ravioli stuffed with shrimp and salmon, sautéed in brandy and paired with salsa rosa and ...

The Salsa-Mia (Bolognese) delivers that rich, slow-simmered meat sauce that clings lovingly to pasta, creating the ultimate ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Chef Mark Bolchoz will open Cane Pazzo, a neighborhood osteria, in Hanahan later this spring. Until then, the former culinary director of Italian concepts at The Indigo Road Hospitality Group will ...

Julia Farré pointed out the importance of cooking pasta to 'al dente', a technique which is key to the Italian way of making this popular dish. Farré stressed the significance of emulating the ...