Get inspired and celebrate February 14th with these 23 Valentine’s Day dessert recipes, including cakes, cupcakes, and small-batch treats perfect for two. From heart-shaped cream cheese sugar cookies ...
Four American small-batch and single-barrel bourbons took top honors at the prestigious 2025 World Whiskies Awards America, a highly respected competition in the whiskey industry. The winners and ...
Italian chemist Francesco Rivella, best known as the inventor of Nutella, died on Valentine's Day, according to various news outlets. He was 97. Dubbed the "father" of Nutella by the Italian media ...
Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...
Alba is a small town in northern Italy which is the birthplace of Nutella and Ferrero Rocher. It’s located in the Piedmont region of the country, which is renowned for its chocolate, especially ...
An Indiana wife told her husband she had a “surprise” for him. It was a big lottery win. Getty Images/iStockphoto A man had high hopes for a sweet treat at the end of the work day after ...
Building a website used to mean hiring expensive developers and waiting months for results. Not anymore. Modern website platforms give you control over your online presence without technical ...
MILAN, Feb 13 (Reuters) - Ferrero, the maker of the Nutella hazelnut spread, reported on Thursday an 8.9% increase in turnover in the financial year ending on August 31, to 18.4 billion euros ($19 ...
Chocoholics around the globe unite every year on the February 5 to mark a very sweet occasion - World Nutella Day. And there's no better place to join in the festivities than Alba, the Italian ...
The ‘father of Nutella’, Francesco Rivella, died on Friday at the age of 97 (Picture: Getty/Jam Press) An Italian chemist dubbed the ‘father of Nutella’ for helping to create the hugely ...
From bonbons to cream puffs, these sweet treats are perfect for Valentine's — or anytime you're craving a sugar rush.