These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect ...

Slow-smoked to perfection and served on a hearty bun, this sandwich is a must-try for serious BBQ lovers. The Hungry Hussey Posted: March 14, 2025 | Last updated: March 14, 2025 ...

In Texas, however, my encounters with tri-tip have been underwhelming. Too often, it’s cooked like brisket , which is a mistake – it lacks the intramuscular fat to survive a long, slow cook.