Slow-roasted for four hours, a whole 15 kg lamb transforms into a masterpiece of tender, juicy meat with a perfectly crisp and golden crust. The rich aroma of slow-cooked spices, garlic, and herbs ...

In the heart of the village, where life moves to the rhythm of tradition, a whole lamb is carefully prepared and lowered into a blazing hot tandoor. For four hours, the meat roasts slowly, absorbing ...