The restaurant is planning what it describes as a “franchise canteen concept”, depending on market conditions.

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

The restaurant added that it is working on a self-service, pet-friendly “franchise canteen concept” if there are “favourable ...

In a recent discussion, Nikhil Kamath explores the evolving food culture in India and compares it to Singapores vibrant ...

Manhattan Fish Market has reportedly closed its last outlet at Northpoint City in Singapore. While the seafood restaurant did ...

Zerodha co-founder Nithin Kamath’s tweet on Singapore’s eating habits has ignited a debate on whether India’s restaurant ...

Reflecting on his observations, Nikhil Kamath speculated that if India were to adopt Singapore’s eating-out culture, the ...

Kamath also pointed out India’s underdeveloped food service sector, citing data that shows only 30 per cent of India’s food ...

Thank you. The Bocuse d’Or started more than thirty years ago with the legendary chef Paul Bocuse. He wanted to bring all the ...

If you told New Zealand-born chef Eliot Thomas two years ago that he would be running his own restaurant in Singapore, he ...

SINGAPORE: Lately, it seems like every week there’s another headline about a restaurant closing in Singapore. According to the Accounting and Corporate Regulatory Authority, 3,047 food and ...

From hawker centers to a rooftop firework show, this is how one Vogue writer spent three days in Singapore—and how you should ...