Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Sanjana Bhambhani's ancestors fled their homeland during India's Partition – and her family gradually lost their mother ...

Headed to Shalimar Bagh? Do not miss out on these famous street food spots offering mouthwatering and reasonably-priced food.

The Sindh Women Lawyers Alliance orgainsed an event at the Karachi Press Club in connection with the second Sindhi Naari Dihaaro, or Sindhi Women's Day, on Saturday. A number of speakers and activists ...

ate Sindhi food, and celebrated Sindhi festivals – and experiencing the feeling of stark alienation outside the camp. This paradox of being in their own country yet clearly not accepted ...

The Sindh government has introduced the Thar Desert Train Safari, a tourism initiative to showcase the region’s cultural ...

Sindhi cuisine boasts a rich and flavourful history, and one of its most beloved dishes, Dal Pakwan, is a testament to that. However, not many people know that Dal Pakwan evolved from a traditional ...

Sindhi cuisine is also one way our community retains a connection with the language. A popular dish, Sindhi writer Saaz Aggarwal says, is saee bhaji: a combination of dal, spinach, other greens ...