Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...