For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Born in Kansas, Zobel served in the armed forces during World War II before earning his bachelor’s and master’s degrees in ...

Mrs. Lambing's Boston Brown Bread lurks in the pages of every turn-of-the-century cookbook. With a legacy that highlights the ...

Whether you’ve run out of de-icing salt or are simply looking for a safer alternative, you may wonder if baking soda could ...

Have you ever tried making a carrot dessert? With their unmistakable sweetness, they are perfect for cakes and treats like ...

Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the ...

One of life's great pleasures. It’s probably true to say that the taste and texture of fresh peas has almost been forgotten in these times of convenience and frozen foods.

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

We asked readers for the cooking and baking rules they always break, and received plenty of thoughts in return. Some we'll ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

A MASTERCHEF finalist has revealed her go-to Ikea buys for the kitchen. Hope Batchelor, 31, appeared on last year’s season of ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the potatoes in a large pan of salted water, bring to the boil and cook for 15 minutes or until soft. Drain the potatoes in a sieve. Melt the butter and ...