First, they boil cucumbers, wood ear and enoki mushrooms and strain them; then the fish is boiled, and again, strained and set aside. Finally, Szechuan ... s also ground pork, if you like, and ...

Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...