Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.

Have you ever been tempted by a fishmonger's bounty of gorgeous, fresh, plump shrimp and found yourself impulsively ...

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of ... Instead, try a rebujito, the cocktail of choice during the local ferias, or street fairs, in southern Spain.

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

This cocktail sauce upgrade is perfect for something other than dipping your shrimp — it's practically made for the ultimate Bloody Mary. Keeping in mind that this will produce a cocktail sauce ...

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...