“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

A Family Favorite Full of Sweet Memories Some recipes are more than just food—they’re a piece of family history. MeeMee’s ...

The Perfect Chocolate Sour Cream Bundt Cake If there’s one cake that always gets rave reviews in my kitchen, it’s this ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

we had no idea the cake would become our most popular and beloved Southern cake recipe ever. From potlucks and parties to bridal shower brunches, these bite-sized snacks are a Southern staple. Every ...

I'm not a Salopian but I'm still proud - Ainsworth Shrews' Marquis equals EFL record with 13-second red card Football club employee 'gave warmest of welcomes' Posh game needs no hyping up ...

A man called Mr Palin from the town developed a specific recipe for the biscuits in 1760, giving them their official name. They were renowned for their texture, being crisp and brittle. Shrewsbury ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

The recipe featured in Mary's 'My Kitchen Table: 100 Cakes and Bakes' book and follows just a few simple steps, but is still packing in taste. First, the experienced chef calls for you to prepare ...

it would become our most beloved cake recipe of all time. The cake is simply a stunner—three ultra-moist layers covered in a blanket of cream cheese frosting and toasted pecans. It tastes as good as ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. In the United States, where I grew up, crab cakes are ubiquitous on menus. You don’t see them as much in ...