A man called Mr Palin from the town developed a specific recipe for the biscuits in 1760, giving them their official name. They were renowned for their texture, being crisp and brittle. Shrewsbury ...

Over the years, he developed recipes for Shrewsbury biscuits, palmiers, cashew macrons, cheese papdi, walnut oats cookies, cake toast, milk buns, wine biscuits, and cheese sticks—over 20 items in ...

For a more intimate stay, the Riverboat Inn delivers precisely what its name promises – waterfront views that make you feel ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Upside-down cakes are extremely versatile, and can be made with most fruit you have on hand, fresh or frozen. Stop limiting ...

as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Don't sleep on the cream cheese frosting though, it makes everything 1,000x better.

Any way you slice it, this cake’s classic combination of banana, pineapple, and cinnamon has long made it one of our most ...

The Perfect Chocolate Sour Cream Bundt Cake If there’s one cake that always gets rave reviews in my kitchen, it’s this ...

The recipe featured in Mary's 'My Kitchen Table: 100 Cakes and Bakes' book and follows just a few simple steps, but is still packing in taste. First, the experienced chef calls for you to prepare ...