WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

In Ojai, California, a boutique food festival, now in its second year, is aiming to draw culinary travelers who like their chef events without the hassle of crowds.

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In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

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Choose the Right Decanter: Decanters come in various shapes. A wide-bottom decanter exposes more surface area to air, which ...

Spring is almost in Florence, South Carolina. What affordable wines are best in spring? Sparkling wine, Moscato and Sauvignon ...

It was matured in Palo Cortado sherry casks from Spain's Sherry Triangle. The post Kavalan Whisky is launching Rare Palo ...

What do all these notes and compounds have to say about the argument of pineapple on pizza? They could well underpin why some ...

Bhopal: Just under a month after the state govt made headlines by hinting at phased prohibition, which was hailed as a step ...

Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the ...