Silvershell Counter + Kitchen vacated the market at 325 Northampton St. in Easton on Sunday. Married owners Erin Shea and Lee ...

Silvershell Counter + Kitchen, a New England-style clam shack ... shell, New England clam chowder, crab fries, lobster rolls, shrimp cocktail, crab cakes, crab fries, fish and chips and fried ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Breakfast in the Rise was perfect – the eggs Benedict were silky, the bacon crisp and golden, and just a few fried potatoes ... go to the Even Keel fish shack. Situated a shell’s throw ...

In the heart of Little Rock, Flying Fish stands as a testament to the fact that great seafood doesn’t need to put on airs.

After all, there are worse reasons to relocate than being within easy reach of the best fish and chips on the West Coast. So, grab your keys, your appetite, and maybe a pair of stretchy pants (trust ...

S ure, Austin might be one of the few cities in the world with access to the holy trinity of fast food burgers—In-N-Out, Whataburger, and Shake Shack—but our diverse culinary ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Duval’s chef Nils Tarantik rotates his selection of fresh fish throughout ... s just as adept with shellfish. The restaurant’s lunchtime po’ boys, stuffed with fried shrimp or oysters ...

but has since expanded to both London and L.A. From regional classics like lobster and full-bellied fried clams to a staggering 100-plus kinds of tinned fish, Saltie Girl does it all. The soup-to ...