In a bowl, whisk flour, baking powder, sugar ... a sharp knife or biscuit cutter. If you are using a biscuit cutter, don't ...

To make the posset, put the cream, sugar ... to bake the biscuits, preheat the oven to 160C/325F/Gas 3 and line a large baking tray with parchment. Unwrap the dough and use a sharp, serrated ...

The idea is the same: two biscuits, sandwiched together with ... leaving a pale frame around the edge. Pick up a sugar-dusted cookie, carefully holding the edges only, and place it on top of ...