By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...
Scientists gene-edited rice and wheat to produce coenzyme Q10, or CoQ10 – an antioxidant used to help treat heart condition ...
A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...
The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for ...
Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...
Chinese researchers have developed a new variety of rice enriched with a powerful antioxidant, Coenzyme Q10 (CoQ10), offering ...
Rice plants are a big source of methane, a potent greenhouse gas. Scientists just developed a strain that cuts those ...
Top 10 foods in your diet that have microplastics Seafood. One of the most significant ways microplastics end up in our food ...
However, cereal food crops like rice, as well as certain vegetables and fruits, primarily synthesize CoQ9. After conducting ...
Study finds nano-urea use may reduce rice and wheat yields, raising concerns about long-term impact on agriculture.
Basmati rice is nutrient-rich and has a low glycemic index and antioxidants that help to improve digestion and provide ...
Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...